Tired of instant ramen and boring snacks? Step up your kitchen game with Fridge to Fork! This hands-on, no-heat cooking class is perfect for college students who want to whip up tasty, creative meals using just what’s in their fridge. Learn how to turn simple ingredients into Instagram-worthy wraps, salads, energy bites, and more—no stove, oven, or microwave required! It’s all about fresh, fast, and fun recipes to keep you fueled for late-night study sessions and weekend adventures. Whether you’re a dorm chef or just trying to level up your meal game, this class has got you covered.
Join ODU Health Promotion from 5-7 p.m. at the Student Recreation and Well-Being Center Health Commons on the following dates to make these delicious recipes!
January 28: Cookie Dough Hummus
February 11: Mediterranean Chickpea Salad
March 11: Yogurt Parfait Bar
April 8: Cucumber Salsa and Blue Tortilla Chips