Get Ready for Thanksgivinig
<p> The University Village Bookstore has just received <strong>THANKSGIVING: How To Cook It Well </strong>by Sam Sifton--one of America's finest food writers. This timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style--will help you with exciting recipes and cooking techniques.</p> <p> The author, former restaurant critic for <em>The New York Times,</em> starts his new book with the planning of the meal to the washing of the last plate and everything in-between. " Sam Sifton's Thanksgiving world is the one I want to live in ".......says Gabrielle Hamilton, bestselling author of <em>Blood, Bones &</em> <em>Butter.</em></p> <p> Now available with a great selection of other cookbooks at the Village Bookstore.</p>
Posted By: Marc Katz
Date: Wed Nov 14 15:25:06 EST 2012