New Cook Books for the Fall
<p> Fall weather usually brings out a new series of cook books and the University Village Bookstore has just received some great new titles:</p> <p> <strong>" Cooking Off the Clock: Recipes from My Downtime " </strong>by Elizabeth Falkner. Alton Brown, host of Food Network notes "...her culinary voice is ..strong, fresh, and original...this is a book you'll actually cook from."</p> <p> </p> <p> <strong>" Street Food "</strong> by Susan Feniger where all of the focus is on food and the authors search of interesting cuisine.</p> <p> </p> <p> <strong>" In The Kitchen with David "</strong> by David Venable. The author is the osst of TV show QVC's Comfort Foods.</p> <p> <strong>" Crazy God Italian " </strong>by Mike Isabella. Isabella..." is a talented chef--his new cookbook will serve as a bible for those looking to up their game in the kitchen, or merely learn the ways our good ol' Italian nonnas did it."""--Giada De Laurentiis</p> <p> <strong>" Bouchon Bakery "</strong> by Thomas Keller. This coffee table size book is all about the goodies from the bakery.</p> <p> These cookbooks and more are now available at the Village Bookstore.</p>
Posted By: Marc Katz
Date: Fri Oct 12 08:42:59 EDT 2012