Tammi Dice, Ph.D. | Dean, College of Education & Professional Studies
What’s your must-have Thanksgiving dish?
I love it all…the turkey, stuffing, cranberry sauce, mashed sweet potatoes, mashed russet potatoes and gravy, ham, collards, roasted acorn squash and even green bean casserole! Of course, we have to have all the pie options too — pumpkin, pecan and apple. Yum! I also LOVE leftovers. There’s nothing like a turkey sandwich with stuffing, mayo and lots of salt and pepper.
Are you “team host” or “team guest” for Thanksgiving?
I am team host! And with five kids and dear extended family and friends, that means we have a full table. I love carrying on my dad’s tradition of cooking. I still use his turkey recipe every year and it always earns compliments. Even though he’s gone, keeping his recipe at the heart of the meal makes him feel present. Now that I have young adult children, they are beginning to participate more in the preparation. It’s so fun to share the experience (and the work).
Do you have any special Thanksgiving traditions or memories?
Like many, we start the day watching the Macy’s Thanksgiving Day Parade. Then, I spend most of the day in the kitchen with holiday music in the background. At the table we start the meal with recitation of an Indigenous land acknowledgement statement, we say grace and then we dig in! We also play games at the table, like Thanksgiving trivia and Thanksgiving-themed “Would You Rather.”
What’s one thing you are especially grateful for right now?
There are so many things for which to be grateful! I’m constantly grateful for my amazing children, two of whom are ODU Monarchs. And I’m incredibly grateful for getting to be Dean of the Darden College of Education and Professional Studies, of course.
Do you have any nontraditional Thanksgiving rituals — travel, volunteering, alternative menus, football marathons, etc.?
Like many families, we donate to a local food bank.