Senator Warner Sees Norfolk Flooding Danger First Hand, Hears From Experts
Morris Foster, Old Dominion's vice president of research, spoke about the University's long tradition of sea level rise research with the senator.
Top Stories
ODU's Volunteer Spirit Celebrated in April 14 Event on Kaufman Mall
Festivities will include a cookout to honor volunteer efforts of the Old Dominion community in celebration of the University's 85th birthday.
Old Dominion Computer Scientists Awarded $830,000 Mellon Grant
Digital researchers Michael Nelson and Michele Weigle collaborate to devise a method to preserve the scholarly record.
Governor’s Shakespeare Day Proclamation Adds to Festival Anticipation
Weeklong event is most extensive of statewide initiative cited by Gov. McAuliffe.
Music Lecturer and Recording Technician Mark Schulz Dies
"Shining Star" winner managed sound studio and Chandler Recital Hall.
ODU Enactus Team Advances to National Social Entrepreneurship Expo
Student social entrepreneurs will present four projects in St. Louis in May. Find out more.
More News
- Student Government Association to Host Norfolk Mayoral Forum
- Old Dominion Shakespeare Organizers to be Featured on Local TV, Radio
- National Library Week Celebrated at Old Dominion University April 11-15
- ODU Ensembles Featured in Downtown Concert
- Shakespeare Festival Director to Appear on 'With Good Reason'
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Feature
Across Campus - A Photo Essay
Dozens of Monarch men, led by President John R. Broderick, participated March 29 in the University's fifth annual "Walk a Mile in her Shoes" event to raise sexual assault and gender violence awareness. The light-hearted even preceded the kick-off of the Green Dot ODU Campus Challenge, intended to reduce sexual assault, dating violence and stalking. Photos by David B. Hollingsworth
A Picture is Worth...
Photo by David B. Hollingsworth
Monarch Dining Executive Chef, Robert Patton shows a clearly-pleased Ryder Kidman the pasta they made from scratch during a recent "Kids Cooking Class" at ODU's Children's Learning and Research Center. The Monarch Dining team led 18 excited 4-year-olds as they prepared two different varieties of fresh-made pasta. They cracked eggs, cut heirloom tomatoes and fresh basil, shredded parmesan cheese and hand-mixed dough. After meal prep was complete, the pasta was served to the students.